Grilled Asparagus (Story)

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[{"selector":"#anim-3d853cc7-3712-4a39-871a-fbb9fe495fee","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 1 lb asparagus , ends trimmed ⭐️ 1 tbsp olive oil ⭐️1/2 tsp kosher salt , or to taste ⭐️ 1/2 tsp ground peppe r, or to taste INGREDIENTS

[{"selector":"#anim-a47f8e19-a082-4796-9140-87e9c37523b9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] TIP: use a grill tray! This inexpensive tool ensures the spears won't fall through the grates. TIP: use a grill tray! This inexpensive tool ensures the spears won't fall through the grates.

[{"selector":"#anim-6825267b-30bb-4d2b-a54e-297e7dd2bc74","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Balsamic vinegar (add 1 tbsp with oil) or balsamic glaze , added just before serving ⭐️ Parmesan cheese , shaved or grated ⭐️ Toasted pine nuts , added just before serving ⭐️ Garlic! Add 1-2 cloves minced garlic, or 1/2-1 tsp garlic powder when oiling. ⭐️ Sesame oil. Add 1 tsp with olive oil. SEASONING SUGGESTIONS

Combine spears with olive oil, seasonings, salt, and pepper. Toss until evenly coated. 1

Heat grill to medium (375°F-ish). Arrange spears in an even layer. Grill with lid closed until tender. (Swipe for times!) 2

[{"selector":"#anim-bce3072b-f5a7-4727-8812-9dc6fad3cab7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ THIN spears = 6-7 minutes ⭐️ THICK spears = 8-9 minutes Start at the lower end for asparagus with a bite, go a minute longer for more tender spears. When in doubt? Take a bite! You'll know by taste if they're done. GRILLING TIMES

Drizzle with lemon juice and season with additional salt and pepper to taste. Serve immediately. 3

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