Prep Time 10 mins
COOK Time 20 minutes
– 2 medium heads broccoli, divided into florets, about 6 cups – 3 tbsp olive oil – ⅓ c grated parmesan cheese, plus 2 tbsp for garnish – 2 cloves garlic, minced – 1 tsp Italian seasoning – ½ tsp garlic powder – ½ tsp kosher salt
Divide a head of broccoli into bite-sized florets, then toss with olive oil in a large mixing bowl.
Add the Italian seasoning, minced garlic, garlic powder, and grated parmesan cheese after tossing with olive oil, then toss again – this will ensure the cheese doesn’t clump.
Spread the florets onto a parchment lined baking sheet, leaving a bit of space between each one.
Roast in a 425°F oven for 20-22 minutes, flipping the florets and rotating the pan once halfway through.
Garnish with a bit more grated parmesan cheese just before serving. Enjoy!