Fresh Tomato Pasta Sauce (Story)

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[{"selector":"#anim-63b72fa5-b885-44ed-ae23-e14ddd93b52d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 1 tbsp butter ⭐️ 1 tbsp olive oil ⭐️ 4 cloves garlic, minced ⭐️ 2 lb fresh tomatoes ⭐️ 2 tsp kosher salt ⭐️ 1/2 tsp ground pepper ⭐️ 1/2 c water, broth, or white wine ⭐️ 1 sprig fresh thyme ⭐️ 1 sprig fresh oregano INGREDIENTS

[{"selector":"#anim-3b67e2d3-cb93-42cb-89f1-503a371d1d9f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ use the freshest, ripest tomatoes available. ⭐️ look for tomato "seconds" at the farmers market! they're imperfect looking, but cheap and tasty. ⭐️ tomatoes need a lot of salt to bring out their flavor. PRO TIPS!

[{"selector":"#anim-a29a6849-dd19-424e-bb3b-68b9e82a5803","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ For a Thinner Sauce: add 1/4-1/2 cup water or broth after the tomatoes have cooked down. ⭐️ For a Chunkier Sauce: add an additional tomato or add a diced red bell pepper. ⭐️ For a Smooth Sauce: transfer to a stand blender; pulse or puree until desired consistency is reached. TEXTURE

Dice tomatoes to 1". Sweep accumulated juices into the bowl while chopping. 1

Saute in butter until soft. Add garlic and cook until fragrant. 2

Add tomatoes, liquid, salt, and pepper. Top with fresh herbs. 3

Bring liquid to a simmer. Cook until tomatoes fall apart and sauce thickens. 4

Leave as is for a thick sauce. Puree for a smoother sauce. 5

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