Easy Glazed Carrots (Story)

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[{"selector":"#anim-84f6ec8a-1384-45af-b973-3be2e158419c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] - sliced whole carrots or baby carrots - water or broth - cornstarch or arrowroot powder - unsalted butter - honey, maple syrup, or brown sugar - kosher salt - ground pepper - chopped fresh parsley INGREDIENTS

[{"selector":"#anim-20065548-2429-4c4c-b288-60b0900e2def","keyframes":{"transform":["translate3d(0px, 186.44453%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel carrots, then slice at an angle into 1/2" coins. Place in a saucepot. 1 tap here for recipe

[{"selector":"#anim-7343950c-4e79-4846-9d2b-18366a6d91f5","keyframes":{"transform":["translate3d(0px, 186.44453%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk cornstarch into water, then pour over the carrots. 2 tap here for recipe

[{"selector":"#anim-db8f2cbd-7498-4aad-848f-28003836fcde","keyframes":{"transform":["translate3d(0px, 186.44453%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add butter, honey, and a pinch of salt. 3 tap here for recipe

[{"selector":"#anim-26830a3b-c898-4c01-b833-d1420e5a847c","keyframes":{"transform":["translate3d(0px, 186.44453%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer 15 minutes, then boil 5 minutes to thicken the glaze. 4 tap here for recipe

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