Easy Blueberry Lemonade (Story)

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[{"selector":"#anim-eebc690e-471a-4ecd-a0e7-83eaa4f4b34e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] 2 cups blueberries 1 c sugar OR ⅔ c honey 6 cups water , divided 1.5 c lemon juice ingredients

[{"selector":"#anim-f2637ed0-64d4-4fef-bfc6-59d98ea69484","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Gently roll lemons under your palm a few times – this will loosen the membranes and making juicing easier. ⭐️ No simple syrup required! Just puree the sugar with the blueberries – it will quickly dissolve. pro tips!

[{"selector":"#anim-51651b5b-be36-44fd-97f2-097ade23f674","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Herb it up! Add 1/2 cup mint leaves to the blueberries and sugar before pureeing and straining. Cut the sugar. Reduce to 3/4 cup or substitute 1/2 cup honey for the sugar. Add honey with the lemon juice. variations

Combine blueberries, sugar, and 2 cups water in a blender. 1

Blend until very smooth (30-45 seconds). 2

Nest a strainer over a pitcher or a 2-cup measuring cup. Strain the solids. 3

Transfer the strained puree to a pitcher if needed. 4

Add the lemon juice and the remaining 4 cups of water. 5

Mix and pour over ice. Garnish with fresh strawberries slices if desired. 6

[{"selector":"#anim-8fdab10b-7ff3-4b77-bd31-070487ecbd64","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":5}] > GET THE RECIPE HERE