Easiest Veggie Kabobs (Story)

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[{"selector":"#anim-53d67ec1-4b9b-4e24-b72f-845ac9da1852","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ zucchini ⭐️ yellow squash ⭐️ red bell pepper ⭐️ orange bell peppers ⭐️ mushrooms ⭐️ red onion ⭐️ broccoli florets ⭐️ fresh corn ⭐️ eggplant VEGGIE OPTIONS

[{"selector":"#anim-c49786bf-6ae9-40e0-b1b1-be9ef4fbbae0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Skip the bottled Italian dressing and make this easy, healthy marinade instead! Skip the bottled Italian dressing and make this easy, healthy marinade instead!

[{"selector":"#anim-3b984b37-4685-42ba-b635-2a36ad86dee1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 4 tbsp olive oil ⭐️ 1 tbsp red wine vinegar ⭐️ 1 tbsp lemon juice ⭐️ 2 tsp lemon zest ⭐️ 1 tsp dried oregano ⭐️ ½ tsp dried thyme ⭐️ 1 tsp kosher salt ⭐️ ½ tsp ground pepper MARINADE

Marinate diced vegetables for 30 minutes at room temperature or 12 hours in the fridge. 1

Thread vegetables onto skewers and brush with leftover marinade. 2

Heat grill to medium high. Arrange skewers in an even layer. 3

Grill 10-12 minutes, flipping once halfway. Baste with leftover marinade while grilling. 4

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