TOMATO SAUCE

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INGREDIENTS

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key ingredient: fire roasted tomatoes

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Saute onion and garlic until soft.

Add tomatoes, dried herbs, and salt; stir. Top with butter.

Simmer 20 minutes, until butter melts and color deepens.

Add heavy cream.

Puree until smooth.

Toss half the sauce with one pound cooked pasta.

Garnish with fresh basil and serve immediately.

> CLICK FOR RECIPE!

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