☑️ FAMILY FRIENDLY
☑️ GREAT FREEZER STASH
☑️ VERY CUSTOMIZABLE!
Make the roux - saute butter and flour until golden brown and fragrant.
Add milk and pasta cooking water.
Simmer until slightly thickened.
Add parmesan cheese in batches, whisking until smooth.
SO rich and creamy!
Grab some pesto. Jarred is totally fine!
Stir pesto into the cream sauce.
Taste for seasoning - add more pesto, salt, or pepper to taste.
Add cooked pasta...
Toss until well combined.