CORN FRITTERS

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DRY INGREDIENTS

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WET INGREDIENTS

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Whisk dry ingredients until well combined, then add the corn and cooked bacon.

Mix until the corn and bacon are evenly coated.

Whisk milk, eggs, honey, and chives until smooth.

Pour the wet ingredients into the corn mixture. Mix until evenly coated, then rest the batter for 5 minutes.

Pan fry 1/4 cup portions of batter until golden brown (about 3 minutes).

Flip and pan fry 2-3 minutes more, until puffed and cooked through.

Serve warm with sour cream and chives.

> CLICK FOR RECIPE!

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