⭐️ 24 oz red bliss new potatoes ⭐️ 1 tbsp kosher salt ⭐️ 1.5 tbsp red wine vinegar ⭐️ 1 lemon, juiced and zested ⭐️ 2 cloves garlic, minced ⭐️ 1/4 c extra virgin olive oil ⭐️ 1/2 tsp ground pepper ⭐️ 1 tbsp chopped parsley ⭐️ 1 tsp chopped chives
⭐️ Always start potatoes in cold water - the insides will heat with the water, so they'll cook evenly. ⭐️ Salt the water liberally to season the potatoes from the inside out for GREAT flavor. ⭐️ Toss strained potatoes back in the hot pot to dry them.
POTATO PRO TIPS