THE BEST CHICKEN
☑️ CLASSIC FLAVORS
☑️ EASY TECHNIQUES
☑️ KID APPROVED
☑️ LOW CARB
☑️ KETO FRIENDLY
Gather the marinade ingredients.
Whisk all marinade ingredients until smooth.
Pour marinade over chicken thighs. Cover and marinate at least 2 hours (up to 12).
Transfer chicken to a baking sheet and bake 30 minutes.
Slice into 1/2" strips against the grain.
Serve in warm corn tortillas with your favorite toppings.
Squeeze a bit of lime juice over the chicken before adding toppings.
Avocado, pico, and queso fresco = perfection!