THE BEST BUFFALO
☑️ SUPER QUICK (25 MINS)
☑️ VERY EASY
☑️ LOW CARB
☑️ EASY TO DOUBLE
☑️ PERFECT FOR GAME DAY!
Diced chicken, cornstarch, salt, pepper, garlic/onion powder and paprika...
...Franks Red Hot, Texas Pete, and butter.
– 2 lb boneless skinless chicken breast, patted dry and diced into 2" pieces – 1/2 c cornstarch, or arrowroot powder for paleo – 2 tsp sea or kosher salt – 1 tsp cracked black pepper – 1 tsp onion powder – 1 tsp garlic powder – 1/2 tsp paprika – 2 tbsp olive oil, or avocado oil for paleo – 1/2 c Frank's RedHot – 1/2 c Texas Pete Original Hot Sauce, or your favorite hot sauce - see suggestions in post – 2 tbsp butter
Whisk cornstarch with salt, pepper, garlic & onion powder, and paprika.
Add diced chicken and toss in batter until evenly coated.
Saute chicken bites in a single layer.
Flip and saute on the other side. Remove all chicken from skillet and set aside.
Add butter and heat until melted.
Add hot sauce (two different brands for best flavor!) and whisk until smooth.
Return chicken bites to skillet; toss with sauce & simmer until cooked through.