Balsamic Chicken Thighs (Story)

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[{"selector":"#anim-d55a9036-2850-4394-b340-19b51598e0bc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 1/4 c balsamic vinegar ⭐️ 2 tbsp coconut aminos ⭐️ 2 tbsp olive oil ⭐️ 1 tsp kosher salt ⭐️ 1 tsp italian seasoning ⭐️ 1/2 tsp garlic powder ⭐️ 1.5 lb boneless skinless chicken thighs , fat deposits trimmed INGREDIENTS

[{"selector":"#anim-8fb92378-c274-4f41-bf23-b03b3b81e79d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ don't marinate more than 12 hours - the acid can make the meat too tough. ⭐️ marinating 2 hours is the sweet spot! ⭐️ use an instant read thermometer to check for doneness - 165°F is perfect. PRO TIPS!

[{"selector":"#anim-0119b385-e524-459c-8f10-c3eb74b0a988","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Yes! With notes... ⭐️ Chicken breasts can quickly dry out on a grill, but marinating helps. Marinate at least 2 hours. ⭐️ Pound chicken breasts to even thickness (about 1") for even cooking. ⭐️ Increase cooking time to 6-7 minutes per side. CHICKEN BREAST?

Whisk marinade ingredients, then pour over the raw chicken in a casserole dish. 1

Cover, then marinate 2-12 hours in the fridge. 2

Heat grill to high. Grill 4-5 minutes. Baste uncooked side only. 3

Flip chicken, then grill an additional 4-5 minutes, or until temp reaches 165°F. 4

Rest five minutes, then slice against the grain and serve. 5

[{"selector":"#anim-42721dba-b8f5-421c-a73e-c33a3681b5e6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Heat the oven to 425°F. ⭐️ Arrange chicken on a parchment lined baking sheet in a single layer. ⭐️ Bake 25-30 minutes, or until the temperate reaches 165°F. ⭐️ Rest five minutes, then slice against the grain and serve. TO BAKE IN OVEN

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