Air Fryer Zucchini (Story)

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[{"selector":"#anim-3dd3dc33-626e-40c6-8082-1fd1481b8044","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 3 small to medium zucchini (about 1 pound) ⭐️ 1 tbsp olive oil ⭐️ 1 tsp italian seasoning ⭐️ ½ tsp garlic powder ⭐️ ½ tsp kosher salt ⭐️ ½ tsp ground pepper ⭐️ chopped fresh basil INGREDIENTS

[{"selector":"#anim-22d03aff-2061-4698-95ec-c88710a35179","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ Oil and season in a separate bowl. Don’t use aerosol spray in your air fryer basket; if you need to add a bit more oil while cooking, use a mister instead. ⭐️ Arrange in an even layer. Some overlap is fine, but don’t fill the basket more than halfway full. ⭐️ Shake every 3-4 minutes for maximum browning, but at least once, halfway through. PRO TIPS!

Slice the zucchini lengthwise, then widthwise into ½” moon shapes. 1

Combine the zucchini, olive oil, and seasoning in a bowl and toss until coated. 2

Transfer zucchini to your air fryer basket. Arrange into an even layer, and don't fill the basket more than halfway full. 3

Cook 12 minutes at 400°F, shaking every 4 minutes. 4

Season with salt and pepper, then garnish with fresh chopped basil. Serve immediately. 5

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