AIR FRYER STEAKS
perfect
⭐️ 2 10-oz steaks (ribeye, new york, or sirloin) ⭐️ 1 tbsp olive oil ⭐️ 1 tbsp butter ⭐️ kosher salt, to taste ⭐️ fresh ground pepper, to taste
INGREDIENTS
CHOOSE THE RIGHT CUT! "Steakhouse style" cuts - like ribeye, NY strip, and sirloin - work best in cooked whole in the air fryer.
Pat steaks dry, season with salt, then rest at room temperature for 30 minutes.
1
Rub with olive oil, season with salt and pepper, and arrange in air fryer basket in a single layer.
2
Cook at 400°F 10 minutes for medium rare (12 minutes for medium); flip once halfway through.
3
Top with a pat of butter then rest 5-10 minutes.
4
Slice against the grain and serve.
5