AIR FRYER SHRIMP
⭐️ 1 pound large or jumbo shrimp, peeled and deveined ⭐️ 2 tsp olive oil ⭐️ 1 tsp old bay seasoning ⭐️ 1 tsp lemon juice ⭐️ ½ tsp salt ⭐️ ½ tsp pepper ⭐️ lemon wedges, for serving ⭐️ cocktail sauce, for serving
TIP #1: Shrimp is cooked through at 120°F. This takes ONLY 6 MINUTES at 400°F, so don't overcook!!
TIP #2: You can definitely use FROZEN SHRIMP! First defrost until cool running water, then pat dry. Convenient & frugal!
Combine shrimp with olive oil, old bay, lemon juice, salt, and pepper. Toss until well combined.
Arrange in air fryer basket in a single, even layer.
Cook at 400°F for 6 minutes. No need to flip!
Serve with fresh lemon and your favorite dipping sauces.