CORN ON THE COB

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INGREDIENTS

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[{"selector":"#anim-d2cfcf9d-f306-4949-8bed-0de00710f036","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] CHEF'S TIPS!! ⭐️ slice cobs in half if needed to fit into the basket ⭐️ Turn once halfway through for even charring ⭐️ Season with olive oil before cooking, and butter after (butter tends to burn in the air fryer) CHEF'S TIPS!! ⭐️ slice cobs in half if needed to fit into the basket ⭐️ Turn once halfway through for even charring ⭐️ Season with olive oil before cooking, and butter after (butter tends to burn in the air fryer)

Remove husks and silks; wash to remove any clinging silks, then pat dry.

Slice in half if needed; season with olive oil, salt, and pepper.

Air fry at 370°F for 12 minutes, turning once halfway through (or 8 minutes for no char).

Season with butter and fresh herbs and serve! Swipe for more seasoning suggestions!

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> CLICK FOR RECIPE!

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