CORN ON THE COB
easy air fryer
⭐️ 4 ears sweet corn ⭐️ 4 tsp olive oil ⭐️ kosher salt, to taste ⭐️ ground pepper, to taste ⭐️ butter, to taste
CHEF'S TIPS!! ⭐️ slice cobs in half if needed to fit into the basket ⭐️ Turn once halfway through for even charring ⭐️ Season with olive oil before cooking, and butter after (butter tends to burn in the air fryer)
Remove husks and silks; wash to remove any clinging silks, then pat dry.
Slice in half if needed; season with olive oil, salt, and pepper.
Air fry at 370°F for 12 minutes, turning once halfway through (or 8 minutes for no char).
Season with butter and fresh herbs and serve! Swipe for more seasoning suggestions!
⭐️ CLASSIC: salt and butter ⭐️ HERBY: chopped fresh basil, parsley, or rosemary ⭐️ MEXICAN: lime juice, cayenne pepper, cilantro, and cojita cheese ⭐️ CACIO e PEPE: butter, ground pepper, grated parmesan ⭐️ MARYLAND STYLE: butter and Old Bay