Air Fryer Chicken Thighs (Story)

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Pat chicken dry. Drizzle with olive oil and seasoning. Work in seasoning and oil until evenly coated. 1

Arrange the chicken skin side down in air fryer basket in an even layer. 2

Program to 400°F for 10 minutes. Flip, then cook 8-10 minutes more, or until the temperature reads 165°F. 3

Garnish with fresh herbs and serve immediately. 4

🌟🌟🌟 PRO TIP!! 🌟🌟🌟 Reheating in the air is both easy and delicious (goodbye soggy skin!). Place chicken in the basket and reheat at 375°F for 2-4 minutes, depending on size.

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