4 bone-in skin-on chicken thighs 1 tbsp olive oil 1 tsp italian seasoning 1 tsp paprika 1 tsp kosher salt ½ tsp ground pepper Pinch garlic powder Chopped parsley or basil, for garnish
⭐️ Pat the chicken dry first. Moisture is the enemy of crispiness! ⭐️ Season generously. ⭐️ Don’t overcrowd the basket - arrange chicken in a single layer. ⭐️ Pre-heat air fryer if necessary (check manufacturer instructions!) Always check internal temperature - 165°F is perfect!