CHICKEN DRUMSTICKS

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INGREDIENTS

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Make the dry rub. Mix all ingredients in a small bowl until evenly combined.

Pat chicken dry, then rub with 1 tablespoon olive oil.

Sprinkle drumsticks with dry rub, then gently work into the skin.

Arrange in the basket of your air fryer in a single, even layer, leaving a bit of space in between each piece.

Cook at 400°F for 15-18 minutes, or until internal temp is 165°F. Flip once halfway through.

Serve with your favorite dipping sauce (click through for lots of options!).

> CLICK FOR RECIPE!

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