ROASTED CAULIFLOWER

air fryer

☑️  READY IN  20 MINUTES!

☑️  PERFECTLY CRISPY

☑️  LESS OIL THAN ROASTING

☑️  CUSTOMIZE SEASONINGS!

☑️  💯 KID FRIENDLY!

1 small head cauliflower 1 tbsp olive oil 1 tsp garlic powder ½ tsp kosher salt ½ tsp ground pepper 1 tbsp chopped herbs

INGREDIENTS

ITALIAN:  add 1 tsp Italian seasoning and 1/2 tsp garlic powder MEXICAN:  add 1 tsp each red pepper flakes and cumin; drizzle with fresh lime juice just before serving. GREEK:  add 1/2 tsp garlic powder and 1/2 tsp oregano; garnish after cooking with 1 tbsp fresh mint, 1 tbsp fresh parsley, and 1 tsp lemon zest

VARIATIONS

Toss florets with the olive oil, salt, and pepper (plus other seasonings as desired) in a large bowl until well combined.

1

Spread into an even layer in the basket of the air fryer. Do not fill the basket more than halfway full, but for best results, aim for a single layer.

2

Program to 390°F for 12 minutes. Shake at least once halfway through, but for best results every 4 minutes.

3

Sprinkle with fresh herbs (we like basil and/or parsley) and serve immediately.

4