Air Fryer Broccoli (Story)

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[{"selector":"#anim-d215a345-4986-4749-b248-495e5431a186","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] 1 medium head broccoli 1 tbsp olive oil ½ tsp garlic powder ½ tsp kosher salt ½ tsp ground pepper lemon juice , to taste INGREDIENTS

[{"selector":"#anim-3dd822fe-7b85-4a2a-9783-19784bb16dae","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Lemon: season with zest, juice, or both just before serving. Pesto: a little drizzle after air frying goes a long way. Sesame: add 1 tsp to the olive oil before cooking, then garnish with toasted seeds just before serving; a drizzle of tahini sauce is also a welcome addition. Aged hard cheeses: grate Parmesan, Asiago, or Pecorino before or after air frying. VARIATIONS

Toss florets with the olive oil, garlic powder, salt, and pepper (plus other seasonings as desired) in a large bowl until well combined. 1

Arrange florets into an even layer in the basket. Program to 390°F for 8 minutes, and shake at least once halfway through. 2

Serve with a sprinkle of fresh lemon juice, or other seasonings as desired. Serve immediately. 3

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