⭐️ 4 medium apples, cored and sliced ⭐️ 2 tsp olive oil ⭐️ 1 tsp cinnamon ⭐️ pinch kosher salt ⭐️ 2 tbsp maple syrup ⭐️ 1 tbsp packed light brown sugar
Choose an apple with a crisp, firm texture. Granny smith are classic, but we prefer to go sweeter with honeycrisp. Gala, fuji, and empire also work great.
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⭐️ With pork chops or roasted chicken ⭐️ With yogurt and granola, or over oatmeal ⭐️ With french toast casserole or pancakes (see full post for recipe links!)