Fall

Crockpot Bolognese over Roasted Spaghetti Squash

Apple Cider Hot Toddy

Butternut Squash Noodles with Sage Butter

Healthy Roasted Pumpkin Soup with Coconut Milk

Dutch Oven Braised Red Wine Pot Roast

Kale Chicken Salad with Apples and Warm Potatoes

Sweet and Savory Grilled Apple Cider Chicken

Fresh Tomato Marinara (Cooking Basics)

Braised Leeks with Poached Eggs

Paleo Ground Turkey Hash with Squash and Peppers

Lebanese Beef Kofta Spiced Meatballs

Lemon Butter Shrimp over Polenta with Wilted Greens

Creamy Roasted Cauliflower Soup

Kale Pasta with Mushrooms and Pine Nuts

Breakfast Polenta with Italian Salsa Verde

Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree

White Bean Ragout with Butternut Squash

Cast Iron Skillet Whole Roasted Chicken

Whole Grain Waffles

Roasted Sweet Potato Salad with Maple Vinaigrette