Fall

Cauliflower Hummus with Homemade Za’atar

Kale and Brussels Sprout Salad with Hazelnut Vinaigrette

White Bean Salad with Bacon and Arugula

Creamy Rosemary Garlic Chicken

One Pan Sun-Dried Tomato Chicken Thighs

Spicy Shrimp with Avocado Aioli

Garlic Mashed Yuca Root (Cassava Mash)

Nourishing Potato Onion Soup

Whole30 Chicken Salad Lettuce Wraps

Parsley Pesto – Paleo, Whole30, Vegan

Arugula Pear Salad with Pistachios and Pomegranate

Mini Butternut Squash Tarts with Caramelized Onions and Ricotta

Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)

Winter Harvest Endive Appetizer Cups

Winter Minestrone Soup

Paleo Chili Con Carne with Roasted Peppers

Roasted Cauliflower Salad with Turmeric and Tahini

Slow Cooker Apple Cider Pulled Pork

Apple Cider Vinegar Coleslaw

Roasted Fennel Salad with Apple and Radicchio