These ground beef tacos have been our go-to Taco Tuesday recipe for. like. ever. And for good reason – they’re ready in 30 minutes, totally kid friendly, and make with real, whole food ingredients. I made my own homemade taco seasoning and you should too. It’s a simple, easy, and delicious way to level up…
Fall
Warm Mushroom Salad with Potato and Wilted Greens
This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. Years ago I made a go at being a vegetarian. It was…interesting, to say the least. To be honest, I wasn’t…
Paleo Butternut Squash Soup with Pomegranate
Butternut squash soup with pomegranate is a seasonal nutritional powerhouse. Delicate butternut squash and rich bone broth come together for a velvety soup that is the perfect balance of sweet and savory. Top this naturally paleo soup with pomegranate seeds for a fun little burst of flavor in every bite! I love soup. I could…
