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    Salads

    I love an easy salad recipe for weeknight dinners, especially one packed with protein and healthy fats! This spring cobb salad has a combination of grilled and raw vegetables with roasted chicken, avocado, blue cheese and a thyme red wine vinaigrette.

    Spring Cobb Salad with Thyme Vinaigrette

    No Mayo Chicken Salad with Blood Orange Vinaigrette

    A bowl of roasted sweet potato salad with autumn greens, apples, seeds, and vegan maple vinaigrette.

    Roasted Sweet Potato Salad with Maple Vinaigrette

    This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn

    Warm Mushroom Salad with Potato and Wilted Greens

    A kale pomegranate salad with apples, fennel, and pepitas in a blue ceramic bowl.

    Kale Pomegranate Salad with Apple, Fennel, and Pepitas

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