Are you looking for an an easy, nutrient dense dinner in 30 minutes or less? One that’s vegan but even your most carnivorous eaters will love? Step right this way. This kale mushroom pasta is packed with awesome. With tender baby kale, crispy mushrooms, toasted pine nuts, and lots of fresh herbs, this pasta is…
Pasta
Spring Pasta Primavera with Lemon Ricotta
This vegetarian pasta primavera is loaded with tender spring vegetables and herbs and topped with a tangy lemon ricotta. It’s a tried-and-true weeknight dinner recipe the entire family loves. It’s Friday! Thank freakin’ goodness because it has been one of those weeks. Exhibit A Kid: Mom, when can we use the Star Wars ice cube tray…
White Bean Ragout with Butternut Squash
This white bean ragout with butternut squash and mushrooms is an easy, healthy, gluten-free dinner recipe. It’s hearty enough to stand on it’s own, but I love serving it over cheesy polenta, or mashed cauliflower for a grain-free option. Sadly winter squash season has come to a close, but I managed to snag a few butternuts from the…
