I prepare a whole roasted chicken most Sunday afternoons. It’s a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super…
Main Dish + Complete Meal
Leek, Sausage and Ricotta Focaccia
This savory (mostly) whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it’s truly worth the wait. The year I graduated from college, I deferred adulting for several months. While most of my friends were starting…
Spinach Pesto Pasta with Roasted Cauliflower
This spinach pesto with tangy ricotta cheese is an easy, nutritious, and super satisfying vegetarian winter pasta recipe. The spinach and ricotta pesto takes just minutes to make, and pairs perfectly with nutty, pan-roasted cauliflower florets and hearty whole grain pasta. You’ll turn to this addictive recipe all winter long! Let’s talk about the weather,…
