This roasted sweet potato salad with maple vinaigrette is bursting with fall harvest flavor! Roasted sweet potatoes, crisp apples, tender swiss chard, and nutty wild rice come together for a hearty, nutritious, and flavor-packed vegetarian dinner. It packs well, can be enjoyed warm or cold, and keeps undressed in the fridge for several days, so…
Main Dish + Complete Meal
Ground Beef Tacos with Homemade Seasoning
These ground beef tacos have been our go-to Taco Tuesday recipe for. like. ever. And for good reason – they’re ready in 30 minutes, totally kid friendly, and make with real, whole food ingredients. I made my own homemade taco seasoning and you should too. It’s a simple, easy, and delicious way to level up…
Warm Mushroom Salad with Potato and Wilted Greens
This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. Years ago I made a go at being a vegetarian. It was…interesting, to say the least. To be honest, I wasn’t…
