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    Main Dishes

    This salmon quinoa salad with honey soy dressing checks all of my weeknight dinner requirements - healthy, easy, fast, and delicious. It's one of my favorite recipes for using up leftover salmon! #glutenfree #salmon #salad #quinoa #salmonquinoa

    Salmon Quinoa Salad with Honey Soy Dressing

    As I child, there was no savory special occasion food I looked forward to more than stuffed mushrooms. These are a grain-free, vegetable packed, healthier version of the Italian classic. Sausage and Winter Vegetable Stuffed Portobello Mushrooms on Our Salty Kitchen.

    Sausage and Winter Vegetable Stuffed Mushrooms

    I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.

    Turmeric Chicken Soup

    I prepare a whole roasted chicken most Sunday afternoons. It's a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super crispy skin and tender meat.

    Cast Iron Skillet Whole Roasted Chicken

    This savory focaccia recipe is an easy crowd pleaser. Layers of ricotta cheese, sweet italian sausage, and caramelized leeks baked atop dense, nutty focaccia bread. It's a super easy, filling, and fun party food.

    Leek, Sausage and Ricotta Focaccia

    I absolutely love pesto and this fast, healthy, weeknight winter version does not disappoint. With fluffy ricotta and delicate spinach, it's a fantastic meal for those end of winter nights when you are craving summer foods but the farmer's market just won't cooperate. Winter spinach and ricotta pesto at Our Salty Kitchen.

    Spinach Pesto Pasta with Roasted Cauliflower

    Grain bowls are all the rage, and I love them for both their simplicity and flexibility. This salmon grain bowl is made with leftover roasted vegetables, pan-fried salmon, sesame seeds, tahini dressing, and quinoa. It's a terrific way to use up leftovers and makes for a fast, easy, weeknight dinner.

    Salmon Quinoa Bowl with Roasted Vegetables

    Spinach and Onion Quiche with Whole Wheat Pastry Crust

    Hearty Spinach and Onion Quiche

    A bowl of roasted sweet potato salad with autumn greens, apples, seeds, and vegan maple vinaigrette.

    Roasted Sweet Potato Salad with Maple Vinaigrette

    Ground beef tacos are one of our favorite easy and fast weeknight dinners. I made my own homemade taco seasoning and you should too. The process is simple, fast, and additive free! #homemade #tacoseasoning #tacos #beeftacos

    Ground Beef Tacos with Homemade Seasoning

    This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn

    Warm Mushroom Salad with Potato and Wilted Greens

    Butternut squash galette is one of my favorite ways to showcase this sweet, nutritious fall vegetable. This galette is sweet, nutritious, and hearty, and a gorgeous centerpiece for a gathering with friends. #vegetarian #wholefood #realfood #butternutsquash

    Butternut Squash Galette with Caramelized Onions

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