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    Main Dishes

    Winter chopped salad platter with pear, endive, pomegranate, blue cheese, and pomegranate vinaigrette on a marble table.

    Bittersweet Winter Chopped Salad with Endive, Pears, and Pomegranate

    A vegetarian and gluten free delicata squash salad with creamy maple dressing.

    Roasted Delicata Squash Salad with Creamy Maple Dressing

    A bowl of gluten free pumpkin chicken chili on a black surface surrounded by small bowls of toppings.

    Pumpkin Chicken Chili

    Half an acorn squash roasted then stuffed with sausage, vegetables, and parmesan cheese.

    Sausage and Veggie Stuffed Acorn Squash

    A plate of baked zaatar chicken with roasted cauliflower, muhammara dipping sauce, and sliced raw vegetables.

    All Star Za’atar Chicken

    Tender thick cut oven roasted pork chops over apple jicama slaw on a blue and white plate with a navy linen napkin.

    Juicy Thick Cut Pork Chops with Apple Jicama Slaw

    A platter of tomato and steak skewers drizzled with dairy free pesto on a wood background.

    Flank Steak Skewers with Tomatoes and Pesto

    A vegan shawarma bowl with quinoa, crispy chick peas, cauliflower shawarma, tomato cucumber salad, and tahini dressing.

    Cauliflower Shawarma Grain Bowl

    Paleo glass noodle salad with sesame ginger dressing and a poached egg.

    Rainbow Glass Noodle Salad with Sesame Ginger Dressing

    Crunchy summer quinoa salad in a blue bowl with chicken, peaches, cucumbers, tomatoes, sunflower seeds, hemp seeds, and a creamy sunbutter dressing.

    Summer Quinoa Salad with Sunbutter Sauce

    Keto and paleo turkey burger on a bed of lettuce, onion, and tomato with a serving of guacamole and topped with a fried egg.

    Paleo Turkey Burgers with Guacamole

    A salad platter filled with healthy mediterranean chicken salad with lemon herb oregano vinaigrette.

    Grilled Mediterranean Chicken Salad

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