Main Dishes

Lebanese Beef Kofta Spiced Meatballs

Grilled Mexican Street Corn Stuffed Peppers

Ricotta Toast Served Two Tasty Ways

Early Summer Lentil Salad with Poached Eggs

Chicken Shawarma Salad with Tahini Dressing

Lemon Butter Shrimp over Polenta with Wilted Greens

Grilled Steak Skewers with Dipping Sauce Trio

Kale Pasta with Mushrooms and Pine Nuts

Vegan Sprouted Lentil Salad

Pulled Pork Ragu (Using Leftover Pulled Pork)

Detox Green Soup Recipe

Spring Pasta Primavera with Lemon Ricotta

Farro Salad with Roasted Radishes and Mint Salsa Verde

Spring Cobb Salad with Thyme Vinaigrette

No Mayo Chicken Salad with Blood Orange Vinaigrette

Thyme Honey Mustard Spatchcock Chicken with Root Vegetable Puree

White Bean Ragout with Butternut Squash

Salmon Quinoa Salad with Honey Soy Dressing

Sausage and Winter Vegetable Stuffed Mushrooms

Turmeric Chicken Soup