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Appetizers
Mini Butternut Squash Tarts with Caramelized Onions and Ricotta
Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)
Rosemary White Bean Bruschetta
Winter Harvest Endive Appetizer Cups
Grilled Steak Skewers with Dipping Sauce Trio
Roasted Garlic Sweet Pea Bruschetta
No Bake Nut-Free Paleo Bars
Leek, Sausage and Ricotta Focaccia
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