This aromatic, sweet, and mildly peppery tarragon pesto is the perfect pairing for sautéed, al dente zucchini noodles – and so much more. Slather it on grilled chicken, fold into a salad, or drizzle over roasted potatoes. We’ve had a string of truly perfect late summer/early fall days over here in western Maryland. The days…
Whole 30
Crispy Chicken Thighs with Burst Tomatoes
These crispy chicken thighs are a family favorite. Crispy chicken skin, juicy thigh meat, and sweet tomatoes that burst with a satisfying little “pop”. This is an easy, tasty, whole foods recipe that’s on the table in just about 35 minutes. A weeknight dinner winner. Today is our one-month anniversary in our new house. Huzzah!…
Lebanese Beef Kofta Spiced Meatballs
These Lebanese beef kofta spiced meatballs are a modernized version of the classic. Made with a flavorful spice mixture and fresh herbs, they are an addictive snack or a satisfying meal served with tabouleh or rice. Naturally paleo and Whole 30 compliant! Cam and I have a deep, deep affection for Lebanese cuisine. We had a…
