Vegetarian

Roasted Vegetable Salad with Green Tahini

Spring Sorghum Salad with Lemon Vinaigrette

Whole Grain Pancakes with Macerated Strawberries

Life Changing Paleo Brownies

Spicy White Bean Eggs in Purgatory

Black Lentils with Roasted Vegetables

My Go-To Mango Spinach Smoothie

Kale and Brussels Sprout Salad with Hazelnut Vinaigrette

Italian Salsa Verde Recipe

Radish Salad with Meyer Lemon Vinaigrette

Garlic Mashed Yuca Root (Cassava Mash)

Citrus Kale Salad with Avocado and Jicama

Nourishing Potato Onion Soup

Parsley Pesto – Paleo, Whole30, Vegan

Arugula Pear Salad with Pistachios and Pomegranate

Muhammara Dip Party Cups

Mini Butternut Squash Tarts with Caramelized Onions and Ricotta

Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)

Rosemary White Bean Bruschetta

Winter Harvest Endive Appetizer Cups