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Vegetarian
Black Lentils with Roasted Vegetables
My Go-To Mango Spinach Smoothie
Cauliflower Hummus with Homemade Za’atar
Kale and Brussels Sprout Salad with Hazelnut Vinaigrette
Italian Salsa Verde Recipe
Radish Salad with Meyer Lemon Vinaigrette
Garlic Mashed Yuca Root (Cassava Mash)
Citrus Kale Salad with Avocado and Jicama
Nourishing Potato Onion Soup
Parsley Pesto – Paleo, Whole30, Vegan
Arugula Pear Salad with Pistachios and Pomegranate
Muhammara Dip Party Cups
Mini Butternut Squash Tarts with Caramelized Onions and Ricotta
Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)
Rosemary White Bean Bruschetta
Winter Harvest Endive Appetizer Cups
Winter Minestrone Soup
Roasted Cauliflower Salad with Turmeric and Tahini
Apple Cider Vinegar Coleslaw
Honeynut Squash Rice Pilaf
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