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Vegetarian
Mini Butternut Squash Tarts with Caramelized Onions and Ricotta
Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)
Rosemary White Bean Bruschetta
Winter Harvest Endive Appetizer Cups
Winter Minestrone Soup
Roasted Cauliflower Salad with Turmeric and Tahini
Honeynut Squash Rice Pilaf
Roasted Fennel Salad with Apple and Radicchio
Butternut Squash Noodles with Sage Butter
Healthy Roasted Pumpkin Soup with Coconut Milk
Braised Leeks with Poached Eggs
Tarragon Pesto over Zucchini Noodles
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