Vegetarian
-
Radish Salad with Meyer Lemon Vinaigrette
-
Garlic Mashed Yuca Root (Cassava Mash)
-
Citrus Kale Salad with Avocado and Jicama
-
Parsley Pesto – Paleo, Whole30, Vegan
-
Arugula Pear Salad with Pistachios and Pomegranate
-
Muhammara Dip Party Cups
-
Mini Butternut Squash Tarts with Caramelized Onions and Ricotta
-
Gingerbread Spiced Nuts (Paleo/Refined Sugar Free)
-
Rosemary White Bean Bruschetta
-
Winter Harvest Endive Appetizer Cups
-
Winter Minestrone Soup
-
Roasted Cauliflower Salad with Turmeric and Tahini