Vegetarian
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Blueberry Cornbread Muffins
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Whole30 Marinara Sauce
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Mushroom Bolognese over Pappardelle Noodles (Vegan)
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Lemon Garlic Asparagus
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Butternut Squash Fries with Maple Aioli
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Meal Prep Breakfast Bowls with Eggs and Pesto
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Roasted Acorn Squash with Maple Brown Butter
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Chocolate Pumpkin Muffins
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Late Summer Zucchini and Corn Pasta
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Heirloom Tomato Galette with Ricotta and Parmesan
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Cherry Pie Smoothie
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Black Bean Buddha Bowls with Sweet Potato and Quinoa