Grilled steak skewers are one of my favorite ways to feed a crowd. They are charred and crispy on the outside, and tender and juicy on the inside. To keep everyone happy, I serve them with a dipping sauce trio of chimichurri, minty yogurt, and sun dried tomato pesto. It’s no secret that I love to…
Paleo
Easy Weeknight Pulled Pork Ragu
I love the rich, hearty flavors of pulled pork ragu – tender shreds of pork in a rich marinara sauce with lots of garlic, fresh herbs, and a healthy dose of red wine. It’s a flexible main dish that can be served over pasta, polenta for a gluten free version, or zucchini noodles if you’re…
Braised Dutch Oven Pulled Pork
I always have a batch of this flavorful, versatile dutch oven pulled pork in my freezer. My basic spice combination is super flexible and pairs with a variety of cuisines. Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. Dutch oven pulled pork is a staple that I…
