Butternut squash and sweet potato are fall flavor BFF’s. When you’re craving this seasonal combo but tired of soups and casseroles, reach for these baked fall fritters. They’re airy and crispy, with an herby bite. And since they’re baked not fried, you won’t be slaving over the stove to crank them out. I have a…
Paleo
Homemade Za’atar Spice
Za’atar is a middle eastern spice blend. Combined with olive oil, it’s used as a universal condiment, or on its own to dress meats and vegetables before or after roasting. The best part? Making your own homemade za’atar is super easy and comes with the benefit of customizing the recipe to your specific tastes. Woodsy,…
Juicy Thick Cut Pork Chops with Apple Jicama Slaw
Juicy, tender oven roasted pork chops are the quick and easy weeknight dinner you didn’t realize you were craving – that is, until right now. These thick cut pork chop beauties cook up in no time at all, and are perfectly complimented by a crunchy, colorful, vitamin packed apple jicama slaw. An easy, clean healthy…
