Stuffed acorn squash is an autumnal delight! Italian sausage, cranberries, spinach, sage, and rosemary are stuffed into acorn squash, sprinkled with parmesan cheese, and roasted until tender and bubbling. This gluten free and paleo friendly recipe is a crowd-pleasing stunner. Few recipes delight me more than foods stuffed with other foods. Stuffed mushrooms. Stuffed zucchini….
This is hands down my absolute favorite recipe for green beans! If you love green bean casserole, but can’t be bothered with the fuss, these garlicky green beans with crispy shallots are your new side dish BFF. Tender french beans are sautéed in garlic, seasoned with cider vinegar, then topped with smokey, crunchy, caramelized shallots….
This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Most importantly, my kid ate this without complaint (and even offered up a compliment!). Loaded with vitamins and healthy fats, this fall…