Rich, decant, velvety smooth…no, I’m not talking about some fancy dessert, I’m talking about this blueberry vanilla applesauce. It’s so good that it almost feels dirty. But surprise! It’s super clean, and 100% sugar free. With intense flavor and color, and tons of antioxidants, this blueberry applesauce is a healthy, guilt-free snack you can feel great…
Stuffed acorn squash is an autumnal delight! Italian sausage, cranberries, spinach, sage, and rosemary are stuffed into acorn squash, sprinkled with parmesan cheese, and roasted until tender and bubbling. This gluten free and paleo friendly recipe is a crowd-pleasing stunner. Few recipes delight me more than foods stuffed with other foods. Stuffed mushrooms. Stuffed zucchini….
This is hands down my absolute favorite recipe for green beans! If you love green bean casserole, but can’t be bothered with the fuss, these garlicky green beans with crispy shallots are your new side dish BFF. Tender french beans are sautéed in garlic, seasoned with cider vinegar, then topped with smokey, crunchy, caramelized shallots….