This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. Years ago I made a go at being a vegetarian. It was…interesting, to say the least. To be honest, I wasn’t…
Grain Free
Raw Carrot Salad with Parsnips
This raw carrot salad with parsnips is sweet, crunchy and refreshing. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. I made this raw carrot salad the day after the third US presidential debate, which I did not watch, but did read live blog coverage of. I…
Kale Pomegranate Salad with Apple, Fennel, and Pepitas
This autumn kale pomegranate salad is a bright, hearty and deeply nutritious cool weather recipe! It’s sweet, crunchy, and full of gorgeous color. Ready in just about 30 minutes, this is one of our go-to paleo side dish recipes for fall. A few weeks ago, Cam casually suggested that it might be a super fabulous idea…
