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    Grain Free

    I love a great recipe for using up leftovers, especially when it's also fast and nutritious. The tang and spice of fresh turmeric root really shines in this easy weeknight Turmeric Chicken Stew. I make it using leftover roasted chicken and whatever seasonal vegetables I have on hand.

    Turmeric Chicken Soup

    I love an easy and fast hot breakfast, especially one with fresh vegetables. This easy recipe for baked eggs with winter vegetables is perfect for cold winter mornings. With a little weekend prep, this recipe is ready in less than 5 minutes.

    Baked Eggs with Winter Vegetables

    Pan Roasted Brussels Sprouts with Bacon, Cranberries, and Pistachios

    Pan-Roasted Brussels Sprouts with Cranberries and Pistachios

    This warm mushroom salad with potato and wilted greens is one of my favorite fall salads. Crispy, pan-seared mushrooms are the star, tossed with roasted potatoes and fall greens for a hearty and satisfying meal. #paleo #wholefood #realfood #fall #autumn

    Warm Mushroom Salad with Potato and Wilted Greens

    This raw carrot salad with parsnips is a sweet, crunchy and refreshing whole food recipe. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. #paleo #whole30 #realfood #wholefood

    Raw Carrot Salad with Parsnips

    A kale pomegranate salad with apples, fennel, and pepitas in a blue ceramic bowl.

    Kale Pomegranate Salad with Apple, Fennel, and Pepitas

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