The tang and spice of fresh turmeric root really shines in this easy weeknight turmeric chicken soup. It’s a delicious twist on classic chicken soup that uses leftover chicken, lots of fresh vegetables, chicken bone broth, and a spiced turmeric coconut milk. It’s naturally gluten-free, paleo, and whole 30 compliant. Earlier this week I blathered…
Gluten Free
Cast Iron Skillet Whole Roasted Chicken
I prepare a whole roasted chicken most Sunday afternoons. It’s a classic comforting recipe that has the added benefits of being both nutritious and cheap. I stretch it into at least two meals and as many lunches to get the most bang for the buck. A roasted chicken in a cast iron pan ensures super…
Salmon Quinoa Bowl with Roasted Vegetables
This salmon quinoa bowl is a terrific way to use up leftover roasted vegetables. Repurpose those leftovers into an easy, fast, and nutritious weeknight meal that everyone will love. And if you don’t have leftover veggies hanging around? No worries. Even factoring in roasting time, this colorful quinoa bowl is ready in less than 45…
