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    45 Minutes or Less

    This paleo strawberry BBQ sauce is sweet and tangy, and a perfect companion to juicy grilled bone-in pastured chicken. Be sure to make an extra batch of this paleo BBQ sauce to tuck into the freezer for a fast, easy, weeknight dinner. #healthy #wholefood #realfood #eatclean #paleo

    Strawberry BBQ Sauce (Sugar-Free)

    Roasted radishes are sweet, tender and juicy. While perfect on their own with a little butter and salt, they really shine in a warm grain salad tossed with mint salsa verde.

    Farro Salad with Roasted Radishes and Mint Salsa Verde

    This gluten-free breakfast polenta is what food dreams are made of - creamy polenta, garlicky sauteed greens, a silky poached eggs, and tangy salsa verde. This is a warm, cozy, comforting breakfast polenta.

    Breakfast Polenta with Italian Salsa Verde

    This salmon quinoa salad with honey soy dressing checks all of my weeknight dinner requirements - healthy, easy, fast, and delicious. It's one of my favorite recipes for using up leftover salmon! #glutenfree #salmon #salad #quinoa #salmonquinoa

    Salmon Quinoa Salad with Honey Soy Dressing

    As I child, there was no savory special occasion food I looked forward to more than stuffed mushrooms. These are a grain-free, vegetable packed, healthier version of the Italian classic. Sausage and Winter Vegetable Stuffed Portobello Mushrooms on Our Salty Kitchen.

    Sausage and Winter Vegetable Stuffed Mushrooms

    Grain bowls are all the rage, and I love them for both their simplicity and flexibility. This salmon grain bowl is made with leftover roasted vegetables, pan-fried salmon, sesame seeds, tahini dressing, and quinoa. It's a terrific way to use up leftovers and makes for a fast, easy, weeknight dinner.

    Salmon Quinoa Bowl with Roasted Vegetables

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