This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Most importantly, my kid ate this without complaint (and even offered up a compliment!). Loaded with vitamins and healthy fats, this fall…
45 Minutes or Less
Baked Butternut Squash and Sweet Potato Fritters
Butternut squash and sweet potato are fall flavor BFF’s. When you’re craving this seasonal combo but tired of soups and casseroles, reach for these baked fall fritters. They’re airy and crispy, with an herby bite. And since they’re baked not fried, you won’t be slaving over the stove to crank them out. I have a…
Cauliflower Shawarma Buddha Bowl
Buddha bowl…grain bowl….tomato….toh-mato…tasty. Whatever name you give these guys, it’s all good in my book as long as you’re partaking in this flavor experience. Because let me tell you, this cauliflower shawarma bowl has got it ALL going on. Spicy, hot, sweet, tangy, herby – it’s a perfectly balanced vegan and gluten free flavor bomb…
