These Black Bean Buddha Bowls are a simple but sophisticated twist on classic black beans and rice. This satisfying vegan recipe is perfect for weeknight dinners or meal prep. This recipe was originally published February 28, 2017. It was updated on July 23, 2019 with a revised recipe, new photos, additional content, and tips. Despite…
45 Minutes or Less
Easy Vegetarian Sweet Corn Soup
This recipe for sweet corn soup captures everything I love about summer – tender sweet corn, fresh herbs, bright flavor, and endless nostalgia. Simple, quick, and healthy, it’s a recipe I look forward to making as soon as sweet corn can be found (fresh and locally, of course!). The recipe was originally published July 7,…
Keema Curry with Ground Beef, Peas, and Potatoes
This Keema Curry is a recipe I’ve made dozens of times for everyone I love – and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. I hope you’ll fall in love with it as hard as…
