Comfort seekers unite! This lemon orzo with mushrooms, asparagus, and peas is the healthy comfort food you didn’t know you were looking for. Caramelized lemons infuse this pasta with flavor from the very first step. This veggie packed recipe is so good, you’ll have a hard time believing it’s vegan. >>> Pin it now! Click…
Mostly Veggie Steak Stir Fry
This Mostly Veggie Steak Stir Fry is a weeknight workhorse! Tender shreds of beef, all of the veggies, and a tangy stir fry sauce come together for an eat-the-rainbow experience you won’t want to quit. Ready in about 30 minutes, this quick and healthy meal is paleo, gluten free, sugar free, and totally irresistible. So…
Mexican Cauliflower Rice
With one pan and 25 minutes, veggie-packed Mexican cauliflower rice can be on your table. Naturally vegan and gluten free, this tasty side dish is the perfect addition to a festive Taco Tuesday spread and an easy way to squeeze just a little more nutrition onto your plate without sacrificing one bit of flavor! …
Broccoli Quinoa Salad with Sunbutter Sauce
Let’s all say it together now – hello spring produce! Let’s all scream it together now – hello roasted broccoli quinoa salad! Yes, I am screaming about this delightful vegan salad because it’s just that darn good. Sweet, tart, crunchy and filling, this roasted broccoli salad is plant-based perfection. Getting more veggies in has never…
Paleo Blueberry Muffins with Chia Seeds
These paleo blueberry muffins are simply perfect. Sweetened with maple syrup and studded with nutritious chia seeds, these nutty, jammy, crumbly muffins are an easy and filling breakfast or snack that kids and adults alike will gobble up! These muffins. Wowza. I’ve been working on the perfect base for paleo muffins for what seems like…
