GLAZED CARROTS
SUPER EASY
For perfect, restaurant quality glazed carrots, add just a bit of thickener to the cooking liquid. Vigorously boil in the last 5 minutes for a rich glaze!
- sliced whole carrots or baby carrots - water or broth - cornstarch or arrowroot powder - unsalted butter - honey, maple syrup, or brown sugar - kosher salt - ground pepper - chopped fresh parsley
INGREDIENTS