Peach White Sangria is a perfect refreshing summer cocktail for easy evenings or backyard barbecues. In this recipe for white sangria, peaches, cherries, and plums soak in chilled white wine, brandy, and a hit of peach schnapps for extra summery flavor. It's like sipping sunshine!
1bottledry white winevinho verde, sauvignon blanc, etc
½cupbrandywe prefer Hennessy
⅓cupsimple syrupor ¼ c agave
⅓cuppeach schnapps
Instructions
Thinly slice the peaches and plum; pit the cherries, then slice in half. Place all the fruit in the bottom of a large pitcher.
Add the white wine, simple syrup, brandy, and peach schnapps to a large pitcher and stir. Transfer to the fridge and allow to marinate until chilled – at least 4 hours, and up to 12.
Fill a wine glass with ice, then pour the sangria into the glass. Spoon additional fruit into the glass and serve immediately.