Love pulled pork, but don’t know what to do with the leftovers? Enter this flexible braised pulled pork. I batch cook then freeze the cooked pork into one-pound portions. It’s is an easy way have an endless variety of fast weeknight dinners on standby. Pan fry into crispy carnitas, toss into a grain salad, or…
Butternut squash soup with Pomegranate is a seasonal nutritional powerhouse. Delicate butternut squash and rich bone broth come together for a velvety soup that is the perfect balance of sweet and savory. Pomegranate seeds add a fun little pop to every bite. This soup is naturally paleo and gluten-free. Jump to recipe » I love soup….
This recipe for chili con carne is a rich and bone-warming addition to your cold weather rotation.This version is slowly simmered with poblanos, jalapeños, and an adjustable spice blend until the meat is fall-apart tender. It’s a paleo and whole 30 compliant crowd-pleaser! Despite the rising temperatures this week, it is in fact chili season….